CHICKEN STEW

HONEY MUSTARD MARINADE

chickens, cut up

1 cup Dijon mustard

1 cup red wine vinegar

3/4 cups olive oil

1/4 cups honey

1 clove garlic, minced

2 tbs soy sauce

onions, chopped

cup celery, chopped

green peppers, chopped

cups flour

tsp salt

tsp black pepper

tsp red pepper

Mix in small pot. Marinate chicken overnight in

cooler in double /gallon zip-lock bags. Grill chicken

over coals.

tsp Tobasco

tbs parsley flakes

/4 cups green onions, chopped

cup olive oil

DUTCH OVEN LACQUERED

CHICKEN

Brown chicken in olive oil in Dutch oven. Remove

chicken and add flour to make roux. Stir constantly

until brown. Add onions, celery, and peppers. Cook

whole chicken cut up

large onions, chopped

large can tomatoes

orange, unpeeled, seeded and chopped

tsp sugar

tsp salt

/8 tsp pepper

/2 cups water

tsp instant chicken bouillon

heaping tbs grape jelly

until soft.

Add chicken and 3qt water.

Add

seasonings and stir well. Let cook until chicken is

tender. Add parsley. Cook for 5 minutes and serve.

EGG FOO CANOE

can bean sprouts, drained

can chicken, diced

onion, diced

clove garlic, minced

eggs, beaten

tsp salt

tsp red pepper

tbs teriyaki sauce

tbs olive oil

pkg chicken gravy mix

olive oil

In a large skillet, heat olive oil and sauté chicken

until browned. Remove chicken and sauté onions

until golden. Place into Dutch oven. Add tomatoes,

orange, sugar, salt and pepper. Set chicken pieces

on top. Rinse skillet with the water and scrape into

Dutch oven. Sprinkle instant bouillon on top. Cover

and cook slow 5-7 hours. Before serving, remove

chicken and wrap in foil to keep warm. Change heat

to high and simmer until thick enough to mound on a

spoon. Stir in the jelly until the sauce just boils. Add

chicken, making sure to cover 2each piece with

sauce. Remove from heat and serve.

Chop bean sprouts, add onions, garlic, chicken, and

seasonings. Blend well. Add eggs. Fry by

spoonfuls in large skillet in olive oil. Make chicken

gravy according to package directions and serve as

toping for patties.

GARLIC HONEY MARINADE

EASY ITALIAN CHICKEN

small onion, minced

/4 cups lemon juice

/4 cups olive oil

tbs soy sauce

cloves garlic, minced

tbs ginger

-2 chickens, cut up

large jar spaghetti sauce

oregano

basil

minced garlic

tbs honey

tsp parsley flakes

Place chicken pieces in bottom of Dutch oven. Add

spaghetti sauce and stir to coat each piece. Add

oregano, basil, and minced garlic to taste. Cook at

low 5-7 hours. Serve with Wild Onion Bread (see

listing)

Mix together in small pot. Let chicken marinate in

cooler in double 4gallon zip-lock overnight. Grill

chicken over coals.

The Geezer Cookbook

-- 42 --

Dwayne Pritchett